Description
* Pata Negra Bellota Jabugo
The perfect gift to experience an authentic Spanish dinner or meal
• Peñín's guide: 91 points
30% Cabernet sauvignon
Cured by traditional methods for 18 months
Pata Negra Paleta 100% Ibérico Vorderschinken 80g ibérico * Pata Negra Bellota Jabugo* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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